sweets

Avocado Chocolate Mousse

Rich, creamy, and intensely chocolaty, this treat is dairy-free and plant-based. And because we know you’re wondering: It doesn’t taste anything like avocado.

Avocado Chocolate Mousse

Ingredients

  • 1 1/4 cup unsweetened almond milk or canned coconut milk
  • 1 pound dairy-free dark chocolate, preferably 60% cacao, coarsely chopped
  • 4 small ripe avocados -pitted, peeled and chopped
  • 1/4 cup agave syrup
  • 1 tbsp finely grated orange zest
  • 3 tbsp puffed quinoa
  • 2 tsp Maldon sea salt
  • 2 tsp Aleppo pepper flakes
  • 1 tbsp extra-virgin olive oil

directions

  1. In a small saucepan, heat the almond or coconut milk over medium-high heat until it registers 175 Degrees Fahrenheit on an instant-read thermometer. Remove from the heat and stir in the chopped chocolate until melted; let cool to room temperature.
  2. In the bowl of blender, combine the avocados, agave, orange zest and cooled chocolate mixture; blend on high speed until smooth.
  3. To serve, divide the mousse amount four bowls. Sprinkle evenly with the puffed quinoa, sea salt and Aleppo pepper, and drizzle with the olive oil.

Did you make this recipe?

Tag @flourishhealth.ca on Instagram and use the hashtag #BloomWithFlourish

Subscribe for New Recipes

Receive the latest recipes, healthy news, and Flourish promotions.

Flourish Blog
Fitness | Beauty | Relationships | Parenthood | Mindfulness | Health | Book Club
LEARN MORE
Recipes
Balanced Breakfast | Lean Lunches | Dinner | Snacks | Kid-Friendly | Drinks & Smoothies | Cocktails | Sweets
START COOKING
Book Club
Enjoy a collection of curated books to help you bloom.
READ MORE

MORE

TREATS

KEEP IN TOUCH

© Flourish Health | All Rights Reserved

Enjoying Our Posts?

See more of what you love by subscribing to Flourish Health’s weekly newsletter to receive the latest recipes, fitness plans, book recommendations, and more!