
balanced breakfast
Vegan French Toast
This is a spot for a paragraph-sized description of the dish. “I love to make this when I’m on t he go, blah blah”
Vegan French Toast
- Prep Time:
- 20 minutes
- Cook Time:
- 6 minutes
- Total Time:
- 26 minutes
- Yields:
- 5 slices
Ingredients
- 1 heaping Tbsp chia seeds (whole or ground into a fine meal so their undetectable)
- 1/2 Tbsp agave nectar or maple syrup (or sub honey if not vegan)
- 1 cup unsweetened almond milk (or any non-dairy milk)
- 1/2 tsp ground cinnamon
- 1/2 tsp vanilla extract
- 4-5 sliced bread (it’s important to use a sturdy, rustic bread or it can turn out soggy/soft)
directions
- Mix all ingredients except the bread in a large, shallow bowl. Place in the fridge to activate for 10-20 minutes.
- Preheat griddle to medium heat (350 degrees) and grease with 1 Tbsp vegan butter or coconut oil.
- Dip each slice of bread in the batter for about 20 seconds on each side. If your bread is dry, leave it in a little longer. If you’re using sandwich bread, it should only need 25-30 seconds total to soak.
- Place on griddle (or pan) and cook until golden brown on the underside. Carefully flip and cook until the other side is golden brown as well- 3-4 minutes.
- Top with desired toppings.
Toppings
We used raspberries, blueberries, maple syrup, and mint to garnish.
Add whatever toppings your in the mood for; peanut butter and homemade chocolate sauce or honey and bananas. Whatever your heart desires.
Did you make this recipe?
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