Previous
Next
Caffeinated Drinks
Plant-Based Creamy Hot Mocha
Chocolate and coffee, what else is there to love? This Creamy Hot Mocha is rich and creamy (plant-based creamy) and is perfect on a fall evening cuddled up in a blanket on your porch. Whisk up the chocolate, add your favourite coffee and enjoy!
Plant-Based Creamy Hot Mocha
- Prep Time:
- 10 minutes
- Cook Time:
- 10 minutes
- Total Time:
- 20 minutes
- Yields:
- 2 persons
Ingredients
- 1 cup unsweetened almond milk or other plant-based milk
- 3 Tbsp dairy-free chocolate chips
- 1/4 tsp vanilla
- 1 Tbsp cocoa powder
- 2 tsp raw sugar, maple syrup or coconut sugar (or sweeten to taste with stevia)
- brewed coffee
directions
- To make the hot cocoa, add the almond milk, chocolate chips, vanilla, cocoa powder and sugar to a small sauce pan and whisk until combined and creamy.
- Once it’s all melted together, froth it by using a milk frother or placing it in a blender on high for 30 seconds.
- To make the mocha, fill 2 mugs about 1/2 to 2/3 of the way with coffee then top with the frothy hot cocoa.
Did you make this recipe?
Tag @flourishhealth.ca on Instagram and use the hashtag #BloomWithFlourish
Subscribe for New Recipes
Receive the latest recipes, healthy news, and Flourish promotions.
