
Dreamy Dinner
Plant-Based Sweet Potato Corn Chowder
This is a healthy, hearty, cozy, fall-inspired sweet potato corn chowder than can be done in 30 minutes. It’s full of flavour, nutritious and easy to make with just a few ingredients. Recipe is by Running On Real Food.
Plant-Based Sweet Potato Corn Chowder
- Prep Time:
- 10 minutes
- Cook Time:
- 25 minutes
- Total Time:
- 35 minutes
- Yields:
- 6 persons
Ingredients
- 1 white onion, diced (3 cups)
- 4 cloves garlic, minced
- 4 ribs celery, chopped (2 cups)
- 1 medium sweet potato, peeled and cubed (2 heaping cups)
- 1 red bell pepper, diced
- 4 cups frozen corn
- 4 cups vegetable broth
- 2 tsp chili powder
- 1 tsp paprika
- sea salt and fresh-cracked black pepper, to taste
directions
- Add the onion, garlic and celery to a soup pot with a splash of water or vegetable broth. Cook for 5 minutes until starting to soften.
- Add the sweet potato and broth, bring to a light summer and cook for 5-10 minutes.
- Add the rest of the ingredients and simmer until the sweet potato is easily pierced with a fork.
- Remove about 2/3 of the soup and blend until smooth and creamy then pour back into the pot.
- Season with salt and pepper and serve right away.
Did you make this recipe?
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