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Snacks
All-Dressed Kale Chips
Crispy and chewy kale chips baked in the oven and seasoned to perfection. Enjoy as a healthy alternative to potato chips.
All-Dressed Kale Chips
- Prep Time:
- 15 minutes
- Cook Time:
- 25 minutes
- Total Time:
- 40 minutes
- Yields:
- 1-2 servings
Ingredients
- approx. 1/2 bunch kale leaves
- 1/2 Tbsp extra virgin olive oil or melted coconut oil
- 1.5 Tbsp nutritional yeast
- 1 tsp garlic powder
- 3/4 tsp chili powder
- 1/2 tsp onion powder
- 1/2 tsp smoked paprika
- 1/4 tsp fine grain sea salt or pink Himalayan sea salt
- 1/8 tsp cayenne pepper (optional)
directions
- Preheat oven to 300 degrees Fahrenheit. Line a large rimmed baking sheet with parchment paper.
- Remove leaves from the stems of the kale and roughly tear it up into large pieces. Compost the stems (or freeze for smoothies). Wash and spin the leaves until thoroughly dry.
- Add kale leaves into a large bowl. Massage in the oil until all the nooks and crannies are coated in oil. Now sprinkle on the spices/seasonings and toss to combine.
- Spread out the kale onto the prepared baking sheet into a single layer, being sure not to overcrowd the kale.
- Bake for 10 minutes, rotate the pan, and bake for another 12-15 minutes more until the kale begins to firm up. The kale will look shrunken, but this is normal. I bake for 25 minutes total in the oven.
- Cool the kale on the sheet for 3 minutes before digging in!
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