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caffeinated beverages

Collagen Boosted Iced Coffee

This creamy collagen boosted iced coffee is made with your favourite cold brew coffee, almond milk, maple syrup, vanilla, a pinch of sea salt, and of course, collagen! Super easy to make and a seriously delicious caffeinated pick-me-up.

SHOP INGREDIENTS

Collagen Boosted Iced Coffee

  • Prep Time:
  • 2 minutes
  • Cook Time:
  • Total Time:
  • 2 minutes
  • Yields:
  • 1 serving

Ingredients

directions

  1. Add all ingredients to a blender and blend on high until nice and frothy.
  2. Pour into a glass with ice and enjoy! (I like to top mine with cinnamon powder, but thats optional)

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Dates

– High in Disease-Fighting Antioxidants, such as flavonoids, carotenoids, and phenolic acid, which all have anti-inflammatory properties.
 
– High in fiber, which benefits your digestive health and promotes regular bowel movements.
 
-Eating dates helps improve brain function by lowering inflammatory markers, such as interleukin.
 
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Citrus Fruits

Sweet Potatoes

Parsnips

LEMONS & ORANGES

Citrus Fruits

– Rich in vitamin C which is needed to form and maintain healthy skin, bones, blood vessels and connective tissue.
 
-Plays an important role in supporting the immune system and also acts as an antioxidant that might help protect cells against the effects of free radicals and fight inflammation. 
 
-Full of soluble fiber that can help lower LDL cholesterol, consequently reducing cardiovascular disease. 
 
– Abundant in multiple other nutrients, including potassium, folate, calcium, thiamin, niacin, vitamin B6, magnesium, and copper.
 

Sweet Potatoes

Parsnips

Kale

Parsnips

– Are highly nutritious, and supply many antioxidants, which are health-promoting compounds that help prevent oxidative stress and decrease damage to your cells.
 
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Kale

Garlic

Dates

Garlic

– Garlic is known to boost the function of the immune system and combat sickness, including the common cold.
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Dates

Citrus Fruits

Sweet Potatoes

Sweet Potatoes

– The fiber and antioidants in sweet potatoes are advantageous to gut health.
 
– Sweet potatoes offer various antioxidants, which may help protect against certain types of cancers.
 
– They are incredibly rich in beta-carotene, the antioxidant responsible for the vegetables bright orange colour.
 
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Parsnips

Kale

Garlic

Kale

– Kale is loaded with powerful antioxidants like quercetin and kaempferol. Antioxidants are substances that help counteract oxidative damage by free radicals in the body. 
 
– Kale can help lower cholesterol, which may reduce the risk of heart disease.
 
– Kale is among the most nutrient-dense foods on the planet.
 
-Very high in beta-carotene, an antioxidant that the body can turn into vitamin A.
 
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Garlic

Dates

Citrus Fruits

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