All things kid friendly

Crispy Potato Tacos

This is such a simple and easy weeknight dinner that’s also super flavourful that the whole family will enjoy. Feel free to add your own signature toppings to make it more accustomed to you. 

Crispy Potato Tacos

Ingredients

  • 2 large russet potatoes, cut into bite size pieces 
  • 2 tsp olive oil
  • 1/2 tsp ground cumin
  • 1/2 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Corn tortillas
  • Optional toppings: shredded lettuce, tomato, avocado, salsa, red onion, cilantro, jalapeño 

directions

  1. Add chopped potatoes in a large pot and cover with cold water. Bring potatoes to a boil and cook until fork tender, 15-20 minutes. When done, drain potatoes well.
  2. Heat a large skillet over medium heat and add olive oil. potatoes and all the spices. Stir until all the spices are evenly incorporated and then arrange in a single layer. Let potatoes cook for 3-5 minutes, until crispy, and then flip and repeat.
  3. Fill corn tortillas with desired amount of potatoes and top with favourite toppings.

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