Caffeinated Drinks

Plant-Based Creamy Hot Mocha

Chocolate and coffee, what else is there to love? This Creamy Hot Mocha is rich and creamy (plant-based creamy) and is perfect on a fall evening cuddled up in a blanket on your porch. Whisk up the chocolate, add your favourite coffee and enjoy!

Plant-Based Creamy Hot Mocha

Ingredients

  • 1 cup unsweetened almond milk or other plant-based milk
  • 3 Tbsp dairy-free chocolate chips
  • 1/4 tsp vanilla
  • 1 Tbsp cocoa powder
  • 2 tsp raw sugar, maple syrup or coconut sugar (or sweeten to taste with stevia)
  • brewed coffee

directions

  1. To make the hot cocoa, add the almond milk, chocolate chips, vanilla, cocoa powder and sugar to a small sauce pan and whisk until combined and creamy.
  2. Once it’s all melted together, froth it by using a milk frother or placing it in a blender on high for 30 seconds.
  3. To make the mocha, fill 2 mugs about 1/2 to 2/3 of the way with coffee then top with the frothy hot cocoa.

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