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Caffeinated Drinks

Plant-Based Creamy Hot Mocha

Chocolate and coffee, what else is there to love? This Creamy Hot Mocha is rich and creamy (plant-based creamy) and is perfect on a fall evening cuddled up in a blanket on your porch. Whisk up the chocolate, add your favourite coffee and enjoy!

SHOP INGREDIENTS

Plant-Based Creamy Hot Mocha

  • Prep Time:
  • 10 minutes
  • Cook Time:
  • 10 minutes
  • Total Time:
  • 20 minutes
  • Yields:
  • 2 persons

Ingredients

  • 1 cup unsweetened almond milk or other plant-based milk
  • 3 Tbsp dairy-free chocolate chips
  • 1/4 tsp vanilla
  • 1 Tbsp cocoa powder
  • 2 tsp raw sugar, maple syrup or coconut sugar (or sweeten to taste with stevia)
  • brewed coffee

directions

  1. To make the hot cocoa, add the almond milk, chocolate chips, vanilla, cocoa powder and sugar to a small sauce pan and whisk until combined and creamy.
  2. Once it’s all melted together, froth it by using a milk frother or placing it in a blender on high for 30 seconds.
  3. To make the mocha, fill 2 mugs about 1/2 to 2/3 of the way with coffee then top with the frothy hot cocoa.

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Dates

– High in Disease-Fighting Antioxidants, such as flavonoids, carotenoids, and phenolic acid, which all have anti-inflammatory properties.
 
– High in fiber, which benefits your digestive health and promotes regular bowel movements.
 
-Eating dates helps improve brain function by lowering inflammatory markers, such as interleukin.
 
– Dates have the potential to help with blood sugar regulation due to their low glycemic index, fiber and antioxidants.

Citrus Fruits

Sweet Potatoes

Parsnips

LEMONS & ORANGES

Citrus Fruits

– Rich in vitamin C which is needed to form and maintain healthy skin, bones, blood vessels and connective tissue.
 
-Plays an important role in supporting the immune system and also acts as an antioxidant that might help protect cells against the effects of free radicals and fight inflammation. 
 
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Sweet Potatoes

Parsnips

Kale

Parsnips

– Are highly nutritious, and supply many antioxidants, which are health-promoting compounds that help prevent oxidative stress and decrease damage to your cells.
 
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Kale

Garlic

Dates

Garlic

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– At high doses, the sulfur compounds in garlic have been shown to protect against organ damage from heavy metal toxicity.

Dates

Citrus Fruits

Sweet Potatoes

Sweet Potatoes

– The fiber and antioidants in sweet potatoes are advantageous to gut health.
 
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Parsnips

Kale

Garlic

Kale

– Kale is loaded with powerful antioxidants like quercetin and kaempferol. Antioxidants are substances that help counteract oxidative damage by free radicals in the body. 
 
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-Very high in beta-carotene, an antioxidant that the body can turn into vitamin A.
 
– A great plant-based source of calcium, a nutrient that is very important for bone health and plays a role in all sorts of cellular functions.

Garlic

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Citrus Fruits

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