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Balanced BREAKFAST
Simple Breakfast Hash
I don’t know about you but breakfast potatoes are my favourite part of a weekend brunch! These potatoes in particular are slow roasted to crispy perfection and blended with onions and garlic to add a ton of extra flavour that I know you will enjoy!
Simple Breakfast Hash
- Prep Time:
- 15 minutes
- Cook Time:
- 45 minutes
- Total Time:
- 1 hour
- Yields:
- 6 servings
Ingredients
For the Potatoes:
- 3 medium russet potatoes, peeled and diced
- 1 large sweet potato, peeled and diced
- 1 Tbsp onion powder
- 1 Tbsp garlic powder
- 1 tsp dried thyme
- 2 tsp sea salt
- 1 tsp pepper
- 1/4 cup olive oil
For the Skillet Mixture:
- 1 medium onion, diced
- 5 cloves of garlic, finely diced or minced
- 1 tsp olive oil
- sprinkle of sea salt and pepper
directions
- Combine diced potatoes with spiced and 1/4 cup of olive oil, mix well. Bake in a glass casserole dish at 450 degrees for 40-50 minutes, checking and stirring every 20 minutes, until crispy.
- Use a spatula to unstick potatoes from the pan each time you stir.
- Sauté onion, garlic, 1 tsp of olive oil, and a sprinkle of sea salt and pepper in a skillet. Cook for 5-8 minutes, or until browned.
- Once potatoes are crispy, remove from oven and stir in the garlic and onion skillet mixture until well combined.
- Serve as a side for your favourite breakfast.
Did you make this recipe?
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